Name: Chilli crusted rack of lamb
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: For the crust; 60g unsalted butter; 3 large shallots, minced; 2 tsp chopped fresh thyme leaves; 2 tbsp ancho chilli powder; 340g fresh breadcrumbs; For the lamb; 1 tbsp olive oil; 2 well-trimmed racks of lamb (each about 570 g); 4 tsps Dijon mustard; Salt and freshly ground black pepper