Name: Chimichurri Steak
Yield: 4
Cuisine: Argentinean
Ingredients: 4 rump steaks; Sea salt and cracked black pepper; For the Chimichurri sauce; 2 large green chillies; 2 garlic cloves; 1 bunch of fresh parsley; 1 shot of red wine vinegar; Glug of olive oil; Pinch of salt