Ingredients
Method
1) In a small cup, mix together the cocoa and sugar. Add the water and stir well until a paste is formed.
2) Put the milk in a tall fountain glass. Slowly add the carbonated water. Stir gently.
3) Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be two-toned, chocolate brown on the bottom with white foam on top. Serve with a pretzel stick.
Per serving:
calories 212; total fat 1g (sat fat 0.5g, mono fat 0g, poly fat 0g); protein 6g; carb 47g; fiber 2g; cholesterol 2.5 mg; sodium 185mg
good source of: calcium, protein, riboflavin, copper, iodine, magnesium, manganese, phosphorus
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Overall Rating:
4.00
(15)
