This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 14 people.
Featured In:
Egg Recipes
Ingredients
Method
1) Preheat oven to 180C/Gas 4.
2) In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
2) In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
3) Roll the chilled batter into tablespoon sized balls and then roll them in icing sugar. Place on an ungreased baking sheet, 5cm inches apart.
4) Bake 12 minutes. The cookies will remain soft and "gooey". Cool completely and sprinkle with more icing sugar, if desired.
Rate this recipe
Overall Rating:
4.30
(16)
