Name: Chocolate Sorbet
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup sugar; ½ cup very good cocoa powder (recommended: Pernigotti); ¼ tsp pure vanilla extract; 1/8 tsp ground cinnamon; 1/8 tsp kosher salt; 2 cups water; ¼ cup brewed espresso (1 shot); 1½ tbsps coffee liqueur (recommended: Tia Maria)