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Chocolate Sorbet

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This super-cool chocolate sorbet recipe delivers indulgence with a twist.

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Ingredients

Method

In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.

Freeze the mixture in an ice cream freezer according to the manufacturer\'s directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.

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Overall Rating:
4.60
(23)

A rich, smooth chocolate sorbet recipe with a grown-up kick! 

Body: If you’re looking for one of the classic chocolate sorbet dishes that’s luxurious and light, you’re in the right place! This stunning chocolate sorbet recipe from Barefoot Contessa Ina Garten is intensely rich yet refreshingly dairy-free. It’s a silky-smooth treat that feels every bit as indulgent as ice cream. 

The magic happens with a handful of carefully chosen ingredients. Good quality cocoa powder is the foundation from which everything’s built, then the sugar, water, vanilla extract and cinnamon give it that signature warmth while rock salt sharpens the flavour. And then comes the twist - a shot of espresso and a drizzle of coffee liqueur transforms a good chocolate sorbet into one of the best chocolate sorbet dishes you’ll ever taste!  

It’s impossibly, decadently smooth and proof that you don’t need cream to create something truly sensational. And if you need chocolate sorbet ideas, you can eat it straight out of the tub with a spoon or dress it up for a dinner party finale! It goes well with fresh berries, shards of dark chocolate, or crisp almond and raisin biscotti. For something extra special, try alongside a slice of flourless chocolate cake like this stunning Italian Caprese cake, or topped with a splash more coffee liqueur for a grown-up flourish. 

And once you’ve mastered the base, there’s plenty of room to play. Add a hint of orange zest for a citrus zing, throw in some chilli flakes for a subtle kick, or fold in chocolate chips for added texture. However you spin it, this chocolate sorbet recipe is a cool, cocoa-laced crowd-pleaser that proves frozen desserts can be spectacularly simple and seriously sophisticated. 

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