Name: Chocolate strawberry shortcake
Prep time: 20 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 340 g plain flour; For the frosting; 225 g sugar; 900 g icing sugar, preferably organic; 70 g unsweetened cocoa powder; 115 g margarine (recommended: Earth Balance Organic Soy-Free Non-Hydrogenated Buttery Spread) OR 115 ml refined coconut oil, room temperature; 1 tsp bicarbonate of soda; 1 tbsp vanilla extract; 60 ml water; 1/2 tsp salt; 225 ml coconut milk; 115 ml vegetable oil; 2 tbsps apple cider vinegar; 2 tsps vanilla extract; 1 tsp instant espresso powder; Frosting, recipe follows; 340 g hulled and sliced fresh strawberries; Icing sugar, for garnish, optional