This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Preheat oven to 180°C. Melt butter in a pan over medium heat and sauté meats until brown. Remove meats, add onion and cook until translucent, about 5 minutes. Add remaining ingredients and bring up to a simmer. Transfer sauerkraut to a baking dish and arrange meats on top.
Choucroute can be chilled until ready to serve at this point, and then baked for 40-45 minutes, until bubbling. To hold while entertaining, reduce oven temperature to 95°C and cover loosely with foil.
Serve choucroute with a variety of mustards, sour cream (that’s Anna’s choice) and a side of buttered, boiled potatoes.
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Overall Rating:
4.70
(21)
