Name: Chunky chicken and chorizo chilli
Prep time: 15 min
Cook time: 25 min
Cuisine: Argentinean
Ingredients: 1 tbsp extra-virgin olive oil, 1 turn of the pan; 340g chorizo, chopped; 900g chicken mince; 3 tbsps chilli powder, 3 palmfuls; 1 tbsp ground cumin, a palmful; 1 onion, chopped; 3 cloves garlic, finely chopped; 1 red pepper, chopped; 1 (420g) tinned red beans, drained; 1 bottle beer; 1 (780g) tinned fire roasted tomatoes, diced; Salt; 1.5L chicken stock; 450g quick-cooking polenta; 30g butter; 2 spring onions, finely chopped; 2 tbsps freshly chopped thyme leaves