Cinnamon Baked Doughnuts
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30 MINS
Very Easy
12
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
Preheat the oven to 180°C. Spray 2 doughnut pans well (with baking spray with flour).
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.