Cinnamon Baked Doughnuts

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  • A fallback image for Food Network UK30 MINS
  • A fallback image for Food Network UKVery Easy
  • A fallback image for Food Network UK12

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.

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Ingredients

Method

Preheat the oven to 180°C. Spray 2 doughnut pans well (with baking spray with flour).

Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.

Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.

For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

flour
sugar
cinnamon
nutmeg
egg
milk
butter
vanilla
Snacks
Party
Afternoon Tea
American
Baked