Name: Cinnamon Plums with French Toast
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: For the plums; 250ml cranberry juice; 100g caster sugar; 500g plums; 1 cinnamon stick; For the French toast; 2 eggs; 60ml full-fat milk; 1/2 tsp ground cinnamon; 1 tbsp sugar; 4 large slices stale white bread; 30g soft unsalted butter