Easy Coconut Macaroons
Coconut is used to make these sweet, soft snowballs totally scrumptious.
Featured In:
Christmas Recipes
Ingredients
Method
1) Preheat the oven to 160°C/Gas mark 3. Combine the desiccated coconut, condensed milk and vanilla essence in a large bowl.
2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
3) Drop spoonfuls of the batter onto sheet pans lined with parchment paper using either a 2cm diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
Rate this recipe
Overall Rating:
4.20
(23)
