This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the pepper and saute for 2 more minutes.
2) Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness.
3) Season to taste, gently stir in the basil or other green herbs, and serve hot.
2) Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness.
3) Season to taste, gently stir in the basil or other green herbs, and serve hot.
Rate this recipe
Overall Rating:
4.50
(17)
