Name: Coriander wrapped prawns with spicy pickle pineapple
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: For the spicy pickled pineapple; 2 tbsps diced red jalapeno; 2 tbsps diced white onion; 90ml rice wine vinegar; 200g chopped pineapple, without juice; 30ml honey; 1 tsp olive oil; 1 tbsp lemon juice; Salt and pepper; For the prawns; 12 prawns (21-25 count) raw, cut lengthwise in 1/2; Salt and pepper; 125ml milk; 1 egg; 24 wonton skins; 3 tbsps minced coriander leaves; 25g julienned red pepper