Corn muffins with streaky bacon bits and cheddar cheese
This mouth-watering recipe is ready in just 36 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat oven to muffin mix pack directions.
2) Drizzle a little extra-virgin olive oil into a small frying pan and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.
3) Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits.
4) Fill muffin tins and bake until golden brown.
2) Drizzle a little extra-virgin olive oil into a small frying pan and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.
3) Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits.
4) Fill muffin tins and bake until golden brown.
Rate this recipe
Overall Rating:
4.20
(24)
