Name: Corned Beef and Cabbage
Prep time: 30 min
Cook time: 180 min
Yield: 8
Cuisine: Irish
Ingredients: 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows; Corned Beef:; 1 tablespoon coarsely ground black pepper; 2 quarts water; 1 teaspoon ground allspice; 1 cup kosher salt; 2 bay leaves; 1/2 cup brown sugar; 2 tablespoons saltpeter; 2 teaspoons kosher salt; 1/2 pound diced carrots, approximately 4 small; 1 cinnamon stick, broken into several pieces; 1/2 pound diced onions, approximately 2 small; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns; 1 pound potatoes, peeled and chopped, approximately 3 medium; 8 whole cloves; 1/4 pound diced celery, approximately 2 stalks; 8 whole allspice berries; 1 small head cabbage, chopped, approximately 2 pounds; 12 whole juniper berries; 2 bay leaves, crumbled; 1/2 teaspoon ground ginger; 2 pounds ice; 1 (4 to 5 pound) beef brisket, trimmed; 1 small onion, quartered; 1 large carrot, coarsely chopped; 1 stalk celery, coarsely chopped