Name: Corned Beef and Parsnip Mash with Mustard and Cider Sauce
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Irish
Ingredients: For the beef; 1/2 kg silverside or brisket corned beef; 2 celery sticks; 2 leeks; 1 carrot; 1 tsp peppercorns; 250ml dry cider; For the parsnip mash; 1/2 kg potatoes, peeled and chopped; 1/2 kg parsnips, peeled and chopped; Knob of butter; Salt and black pepper; 125ml mixture of milk and cream; For the Irish mustard and cider sauce; 50g butter; 25g flour; 1 tbsp mustard; 250ml mixture cooking liquid and dry cider; Dash of cream; 2 tbsp spring onions, chopped