Corned beef hommie home chips

1) Half-fill a a medium pan with water and bring to the boil, add 1 tsp salt and the potatoes and cook until the potatoes are almost fork tender. Strain the potatoes and pat dry with paper towels.

2) Meanwhile, in a large frying pan add 30ml of the olive oil, the butter, red onions, peppers and corned beef. Saute until the onions are translucent, then add the garlic. Season with salt, pepper and paprika. Cook for 2 minutes, and then remove the mixture from the pan and keep hot.

3) In the same pan, add the remaining olive oil and the potatoes. Cook until crispy on all sides. When cooked and crispy, add the pepper, onion and corned beef mixture. Combine thoroughly, being careful to not break the potatoes.

4) Pour the mixture into a serving bowl, top with Cheddar, avocado slices, sour cream and spring onions. Serve immediately.