Name: Country pork and peppercorn burgers
Prep time: 20 min
Cook time: 12 min
Cuisine: American
Ingredients: 5g whole black peppercorns; 900g ground pork; 3 cloves garlic, grated or minced; 1 tsp ground thyme; Salt; 2 tbsp extra-virgin olive oil; Thick cut white bread, lightly toasted or brioche rolls the size of baps split and lightly toasted; 8 leaves red or green leaf lettuce; 8 baby gherkin pickles, thinly sliced lengthwise; 2 large shallots, thinly sliced into rings; 70g whole berry cranberry sauce; 60g grainy mustard