County Fair Turkey Legs

1. Preheat grill. 
2. Combine all ingredients, except the house seasoning and honey, in a large stock pot and bring to a low boil. 
3. Add turkey legs and boil for 30 minutes or until the turkey legs register 74 degrees C. 
4. Put turkey legs on the grill, season with house seasoning and brush with honey. Griddle over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done. 
5.  Serve immediately. 

For the House Seasoning: 

1.  Mix the ingredients together and store in an airtight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.