Name: Courgette and olive flatbread
Prep time: 8 min
Cook time: 27 min
Yield: 4
Cuisine: Greek
Ingredients: Plain flour, for dusting; 450g pizza dough; 1 tbsp. extra-virgin olive oil plus extra, for drizzling; 1 large (225g) courgette, trimmed and cut into 1/3cm slices; 2 tbsp. chopped fresh oregano leaves, divided; 340g shredded mozzarella; 225g grated Pecorino Romano; 110g pitted sliced black olives