Name: Courgette Frittata
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 shallot, finely chopped; 1 medium courgette (or 2 small courgettes), diced small; 6 eggs; 2 tablespoons milk, or water; 1/4 cup freshly grated Parmigiano Reggiano; Pinch fine sea salt; Freshly ground black pepper; 1 tablespoon unsalted butter; 2 to 3 courgette flowers, cleaned, stamen removed and torn in half, optional; Tuscan bread, for serving