Couscous Cakes
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.
In a large non-stick frying pan, heat the oil over medium heat. Form the mixture into 8 small patties. Add 4 of the patties to the pan and cook for three or four minutes on each side until golden. Drain on kitchen paper. Repeat with the remaining couscous mixture.
Serve the couscous cakes with mango chutney.
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Overall Rating:
4.10
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