Name: Creamed Kale
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salt; 2 pounds Tuscan kale, center stalks removed, leaves sliced in 1/2-inch ribbons; 4 tablespoons unsalted butter; 2 shallots, thinly sliced; 1 cup coconut milk; 1/2 cup grated Parmesan; 1/8 teaspoon freshly ground nutmeg; Freshly ground black pepper