Name: Creamy Farfalle with Mushrooms, Asparagus, and Walnuts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: Salt; 450g farfalle pasta; 45g butter; 450g mushrooms, thickly sliced; 450g thin asparagus, trimmed, cut crosswise into 2cm pieces; 200g mascarpone cheese; Pinch freshly grated nutmeg; 75g walnuts, toasted; 25g freshly grated Parmesan