Name: Creamy Orzo
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 500g orzo (rice-shaped pasta); 2 tbsp olive oil; 1 large shallot, finely chopped; 1 garlic clove, minced; 1 (400g) tin diced tomatoes, juices drained; 315ml whipping cream; 125g frozen peas, thawed; 75g freshly grated Parmesan; Salt and freshly ground black pepper