Name: Creole French fries
Prep time: 10 min
Cook time: 11 min
Yield: 4
Cuisine: cajun
Ingredients: 4 large Idaho potatoes; Peanut oil, for frying; Creole pepper seasoning (recommended: Paula Deen's); Maple mustard sauce, recipe follows; For the maple mustard sauce; 4 tbsps yellow mustard; 4 tbsps stone ground mustard; 2 tbsps Dijon mustard; 2 tbsps maple syrup; 1/4 tbsp rice wine vinegar