Name: Crepes with Lingonberry Jam
Prep time: 10 min
Cook time: 8 min
Yield: 6
Ingredients: For the batter; 60g plain flour; 1/2 tsp salt; 1 tbsp melted butter; 1 tsp vanilla extract; 2 eggs; 120ml milk; 50g granulated sugar; For the filling; 4 tbsp cream cheese, softened; 500ml lingonberry jam; 2 tbsp freshly chopped mint leaves; For the Fresh Whipped Cream; 240ml heavy whipping cream; 2 tsp sugar; 1 tsp lemon extract; 1/2 tsp lemon zest; For the Crepes; Cooking spray; 2 tbsp sliced mint