Name: Crispy chicken fingers
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: For the chicken fingers; Cooking spray; 560g boneless, skinless chicken breasts, cut across into 1-cm pieces; 120ml low-fat buttermilk; 115g whole-grain corn cereal (recommended: Corn Chex or cornflakes); 1/4 tsp salt; Freshly ground pepper; Honey-mustard sauce, recipe follows; For the honey-mustard sauce; 110g Dijon mustard; 60g honey; 1 tbsp mayonnaise