Name: Crispy Tuna-Cake Sliders with Citrus Slaw
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: For the Citrus Slaw; 1 red cabbage, shredded; 1 1/2 tablespoons raw sugar; 1 teaspoon sea salt; 1/2 cup fresh parsley leaves, minced; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon poppy seeds; 1 lemon, juiced; 1 lime, juiced; Freshly cracked black pepper; For the Tuna-cake Sliders; 1 tablespoon extra-virgin olive oil; 1 rib celery, finely diced; 1 red chilli, minced; 1 clove garlic, minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon celery seeds; 1/4 teaspoon sea salt; Freshly cracked black pepper; 2 cups canned tuna in water, drained; 1/3 cup dry breadcrumbs; 1/4 cup fresh parsley leaves, minced; 1 tablespoon double cream; 1 tablespoon Dijon mustard; 3 spring onions, thinly sliced; 1 egg, beaten; 2 tablespoons plain flour, plus more for flouring your hands; Rapeseed oil; 8 onion buns