Name: Cuban corn
Prep time: 15 min
Cook time: 12 min
Yield: 9
Cuisine: Cuban
Ingredients: 9 ears corn; 8 tablespoons (1 stick) butter, melted; 1 tablespoon paprika; 2 tablespoons chili powder; Kosher salt and freshly ground black pepper; 1 cup queso fresco, finely grated; 1 bunch cilantro, stemmed and roughly chopped; 2 limes, cut into wedges