Curried couscous
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
2) Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, spring onions, and red onions, mix well, and season to taste. Serve at room temperature.
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Overall Rating:
4.10
(22)
