Name: Decadent doughnuts with white and chocolate glaze
Prep time: 23 min
Cook time: 11 min
Yield: 12
Cuisine: American
Ingredients: 500g plain flour; Peanut oil for frying; 200g sugar; 70g cocoa powder; 2 tsp baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 245g sour cream; 120ml milk; 2 large eggs; 2 (25 g) squares white chocolate; 4 tablespoons double cream, divided; 2 (25 g) squares bittersweet chocolate; 2 tablespoons double cream

1) In a large fryer, pour the oil to a depth of 5 cm; heat to 180 degrees C.

2) In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.

3) In a small bowl, whisk together the sour cream, milk, and eggs. Add to the flour mixture, stirring to combine.

4) Turn the dough out onto a lightly floured surface. Roll to 2 cm thickness. Using a 7 cm round cutter, cut out the doughnuts. Using a 2 1/2 cm round cutter, cut out the center of each doughnut.

5) Fry the doughnuts, in batches, for 1 minute per side. Drain on paper towels.

6) In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

7) In a small bowl, combine the dark chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.