Name: Dinner Rolls with Herb Oil
Yield: 16
Ingredients: 100g potatoes; 25g fresh yeast or 15g dry yeast; 50g sugar; 450g plain flour; 1 teaspoon salt; 50g Pure dairy free sunflower spread, well chilled, plus extra for greasing; 150ml tepid rice milk; 150ml warm water; 1 egg; For the herb oil; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh thyme; 1 large garlic clove, crushed; 2 tbsp extra-virgin olive oil