Duck Fat Potatoes
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put the potatoes in a saucepan, cover with water and liberally add salt. Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer.
2) Drain thoroughly and allow to cool. When cool enough to handle, score the potatoes with a fork.
3) In a frying pan, bring the duck fat to the smoking point and add the potatoes. Do not move the potatoes until a golden crust has formed. Gently turn the potatoes to crisp them on all sides.
4) Transfer to a plate and season with Maldon salt.
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Overall Rating:
4.80
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