Edwin Castillo's Don Julio a la Perfeccion
Edwin Castillo represented the Dominican Republic at the World Class Bartender of the Year competition, 2013.
Ingredients
Method
Make a hot steam infusion of the Grand Marnier, tonga juice and the jalapeño pepper juice and allow to infuse for 20 minutes.
Allow to cool and place with the other ingredients in a shaker and shake with ice.
Double strain into a chilled Martini glass. Serve on a bed of crushed ice and garnish with the smoked thyme.
Recipe courtesy of: Edwin Castillo, Wines & Spirits Boutique, Santo Domingo. Edwin Castillo represented the Dominican Republic at the World Class Bartender of the Year competition, 2013.
NB: Contains 21 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com