Name: Egg, Gorgonzola and Pancetta sandwiches
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: Italian
Ingredients: Vegetable cooking spray; 12 very thin slices pancetta; 3 hard boiled eggs, peeled and coarsely chopped; 115g crumbled Gorgonzola; 1 lemon, zested; 60ml mayonnaise; 60g chopped fresh chives; Kosher salt and freshly ground black pepper, optional; 6 (1cm thick) slices wholemeal bread