Enrique Ignacio Auvert's Charlie Parker

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(14)

Enrique Ignacio Auvert represented Panama at the World Class Bartender of the Year final, 2013.

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Ingredients

Method

Dry shake all the ingredients in a chilled shaker. Double strain into a chilled silver flute glass. Top-up with crushed ice.

Garnish with a Saril flower, mint leaf and cinnamon stick. Serve with a silver bombilla straw and a glass of water.

Recipe courtesy of: Enrique Ignacio Auvert, Teatro Amador, Panama City. Enrique Ignacio Auvert represented Panama at the World Class Bartender of the Year final, 2013.

Note: Contains 17 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

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4.40
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