Name: Chicory with lemon bread crumbs
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tbsp extra-virgin olive oil; 45g butter; 90g breadcrumbs; 2 finely chopped green onions; 2 lemons, zested, plus 1/2 lemon; 2 chicory, thinly sliced; Salt and freshly ground black pepper; A few grates nutmeg; 120ml chicken stock; A drizzle honey