This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Slice the potatoes on a mandoline and set aside.
2) Heat a large saute pan and add the butter and olive oil. Add the onion and garlic and saute until translucent, about 3 minutes.
3) Add the potatoes and spread out evenly. Season with salt and pepper and paprika.
4) Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
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Overall Rating:
4.50
(24)
