Name: Farro Salad with Tomatoes and Herbs
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1L water; 280g farro; 2 teaspoons salt, plus more to taste; 450g tomatoes, seeded and chopped; 1/2 sweet onion chopped; 10g snipped fresh chives; 10g finely chopped fresh Italian parsley leaves; 1 large garlic clove, minced; 2 tablespoons balsamic vinegar; Freshly ground black pepper; 62ml extra-virgin olive oil