Feta Cous Cous Salad
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Lunch Recipes
Ingredients
Method
1. Pour the boiling water over the cous cous, cover with cling film and set aside for about 5 minutes until absorbed. Fluff up the cous cous with a fork and drizzle a glug of extra virgin olive oil through it.
2. Add the other ingredients and toss through with your hands. Season and serve.
Rate this recipe
Overall Rating:
4.30
(23)
