Name: Fiesta Prawn Tacos with Cucumber Salsa
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 350ml Old El Paso Cool Soured Cream Topping; 1/3 medium cucumber, peeled, chopped; 2 avocados, peeled, stoned and coarsely chopped; 1 tbsp lime juice; 500g medium prawns, raw, shelled; 1 Old El Paso Garlic & Paprika Taco Seasoning Mix; 1 tbsp Olive Oil; 12 Old El Paso Crunchy Taco Shells; 1 jar Old El Paso Thick ‘n’ Chunky Mild Salsa (or Hot if you’d prefer); 25g coriander, chopped