Name: Fig, Cream Cheese and Mint Tart
Cook time: 25 min
Ingredients: 1 quantity of home made pastry shortcrust pastry (see recipe) or 500g shop-bought shortcrust pastry; Plan flour, for dusting; 260ml whipping cream; 165g cream cheese; 3 big squidges of honey; 1 tbsp marsala; 12-16 figs, each cut into 6 pieces; Handful of green shelled pistachios, walnuts of pecans, halved; 1 bunch of fresh mint, ripped or roughly torn