Figs with Ricotta, Pistachio, and Honey
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Italian Recipes
Ingredients
Method
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes.
- Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.
- Make a small indentation into the cut side of each fig half with a small spoon or your finger.
- Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio.
- Drizzle with honey and serve.
Rate this recipe
Overall Rating:
4.10
(23)
