Name: Fillet of beef with potato cake and herby butter
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Irish
Ingredients: For the potato cake; 500g potatoes, peeled and chopped; 2 to 3 tbsp mixture of milk and cream; Knob of butter, plus extra for frying; 2 tbsp chopped spring onion; Salt and black pepper; For the beef; 4 fillet steaks; Salt and black pepper; Olive oil; 125ml home-made beef stock; Dash of whisky; Knob of butter; Salt and black pepper; For the herby butter; 50g softened butter; 1/2 tsp hopped chives; 1/2 tsp chopped parsley; 1 small clove of garlic, crushed; Few drops of lemon juice