Name: Fluffy Basmati Rice with Peas & Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 170g fresh peas, washed and shelled with both the inner and outer membranes removed (you could also use mange tout with a handful of frozen peas); 700ml boiling water; 2 tsp salt (or to taste); 8 curry leaves; 2 tsp cumin seeds; 2 1/2 tbsp ghee; 1/4 tsp turmeric; 300g new potatoes, washed and quartered; 350g white basmati rice