Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Lunch Recipes
Ingredients
Method
Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
Combine all ingredients in a blender and blend for 5 minutes.
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt
Blend all ingredients in a blender until smooth.
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
Combine all ingredients in a blender and blend for 5 minutes.
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt
Blend all ingredients in a blender until smooth.
Rate this recipe
Overall Rating:
4.10
(17)
