Fried venison medallions with feta dipping sauce
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Main Course Recipes
Ingredients
Method
1) In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.
2) Slice the venison tenderloin into .8-cm slices.
3) In a shallow dish, mix together the flour, mustard powder, cayenne, salt and pepper. In a separate shallow dish, mix together the buttermilk and whole-grain mustard. Dredge the medallions in the buttermilk mixture for a minute. Then coat with the flour mixture.
4) In a cast iron skillet over medium-high heat, heat the oil. Fry the venison until golden brown on both sides. Place on a paper towel lined plate to drain. Serve with feta sauce.
Rate this recipe
Overall Rating:
4.30
(13)
