Frosting
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
American RecipesIngredients
Method
1) To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. Add icing sugar and vanilla essence.
2) Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of double cream, or more, if frosting gets too thick. Just be sure to add cream in small amounts because you can always add to, but you can't take away.
3) Frost your cake and sprinkle the top with chopped nuts, if desired.
Cook's Note: To fix runny icing, add additional icing sugar until the consistency is right.
Rate this recipe
Overall Rating:
4.80
(18)