Furikake-crusted ahi pupu
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) In a mixing bowl, combine all ingredients for the seasoned flour.
2) In a separate mixing bowl, combine dry ingredients for the tempura batter. Beat the egg and cold water together in a separate container. Add egg and water mixture to the dry ingredients and mix.
3) In another mixing bowl, combine the furikake and Japanese breadcrumbs. Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating. Season the fillets in the seasoned flour. Dip it into the tempura batter and then coat it with the Japanese breadcrumbs mixture.
4) Heat a deep pot halfway filled with the oil to 180C. Fry the ahi in the oil until brown, turn and fry for an additional minute.
Drain and serve while hot.
2) In a separate mixing bowl, combine dry ingredients for the tempura batter. Beat the egg and cold water together in a separate container. Add egg and water mixture to the dry ingredients and mix.
3) In another mixing bowl, combine the furikake and Japanese breadcrumbs. Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating. Season the fillets in the seasoned flour. Dip it into the tempura batter and then coat it with the Japanese breadcrumbs mixture.
4) Heat a deep pot halfway filled with the oil to 180C. Fry the ahi in the oil until brown, turn and fry for an additional minute.
Drain and serve while hot.
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Overall Rating:
4.80
(10)
